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Vehicles in this category illustrate the wide range of vehicles that Hertz rents - from Economy to Luxury, SUVs, Convertibles, as well as signature Collections - Green, Prestige and Adrenaline. The collection vehicles are reservable by make and model , so the car you reserve is the car you get. Hertz has a rental car to suit all tastes and needs.
Reserve and Conserve. The Hertz Green Traveler Collection is our line of eco-friendly hybrid and electric vehicles that are good for the environment and easy on the wallet. The vehicles are reservable by make & model -- so the car you reserve is the one you get. Green Traveler Collection vehicles are available in the U.S., Canada.
Not all vehicles available at all locations, and Collection models are subject to change without notice.
The Hertz Fun Collection® includes a unique blend of convertibles, coupes, and SUVs. Fun Collection vehicles are make and model-reservable*, so you know the car you book is the one you'll be driving away in. Fun Collection vehicles in Europe are available to rent with our NeverLost® In-Car Navigation System and in the U.S. include SiriusXM Satellite Radio, except in Hawaii.

Restrictions apply. Not all vehicles available at all locations. Collection models are subject to change without notice.

*Make and model-reservable: The make and model of the vehicle reserved is the make and model rented.
The Hertz Prestige Collection offers luxury and performance vehicles that are make and model-reservable* in the U.S., Canada, Europe and Australia. Prestige Collection vehicles in the US and Canada include complimentary NeverLost® In-Car Navigation System and SiriusXM Satellite Radio. Minimum Rental age for Prestige Collection vehicles is 25 (exceptions apply).

Minimum Rental age for Prestige Collection vehicles is 25 (exceptions apply). Not all models are available at all locations. Vehicle models are subject to change without notice.

*Make and model-reservable: The make and model of the vehicle reserved is the make and model rented.

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12 Oct

A Food Lover’s Guide to the Best Culinary Experiences in and Around Sydney byHertz AU

Food Lover’s Guide - Culinary Experiences in and Around Sydney banner

If culinary experiences are an important element of your travel plans, your upcoming trip to Sydney is sure to turn out into a fabulous experience. The Sydney Morning Herald recently announced the winners of the Good Food Guide 2016 awards where some of the most renowned chefs and charming cafés, restaurants and bars of the city competed to earn the coveted chef’s hats.

Dining at the Good Food Guide 2016 Restaurant of the Year

Make reservations at the Bridge Room to try out preparations by one of the brightest chefs in the country, Ross Lusted. This restaurant offers to its guests the finest examples of Art Deco architecture in Sydney, further enhancing the charm of dining here during your trip.

Unparalleled Finesse

Sepia, located on Sussex Street offers a carefully designed Japanese style menu in a quintessential art deco-style setting. One of the only 8 restaurants to have scored a 19/20 in the 31year-old history of the food guide, Sepia is especially known for its finesse and world class service.

The Good Food Month in Sydney

October also marks the Sydney Morning Herald Good Food Month. Promising an ultimate dining experience, visitors and locals will be able to enjoy a number of dinner and lunch events along with dessert tastings, wine tastings, food art displays and workshops. Featuring culinary experts such as Chris Ying, Jonathon Gold, Ivan Orkin, Dan Lepard and Andy Bowden, October is truly a treat for the food lover.

Beyond the city limits in various parts of New South Wales, it’s a good idea to use Hertz car hire services from Sydney to go meet wine makers around the region, enjoy a five-course tasting menu at Darleys Restaurant that showcases local and regional foods, or savor a slow kiln-roasted suckling pig at Bistro Niagara.

Finally, make it a point to go to the Bowral Long Lunch on October 18th where you will be seated on a long table with about 300 other diners, showing their support for the local youth mental health outreach program, while top local chefs prepare a three-course meal from produce contributed by the locals.

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