When it comes to fine dining, Tasmania punches well above its weight. To help you navigate your way to some of the best restaurants the state has to offer, we’ve prepared this handy guide. Follow your stomach and treatyourtastebuds at one of these dining destinations.
Stillwater, Launceston
Stillwater is set on the idyllic banks of the Tamar River in an elegantly renovated flourmill that was built in the 1830’s. The building maintains its original Oregon beams and hardwood floors, which add a degree of warmth and character to the already stunning ambience. The menu offers a number of contemporary Australian flavours with a focus on local produce and wine.
Landscape, Hobart
Landscape takes fine dining to a whole new level. From the soft light on the stonewalls to the walls adorned with landscape art, no detail has been overlooked in the pursuit of offering a truly elegant mood to the dining space. The menu changes monthly but there’s always a strong emphasis on local grilled meats and fresh seafood.
Me Wah, Sandy Bay
Me Wah offers delicious Cantonese classics with a creative twist from the heart of Sandy Bay. Staple items like Peking Duck and Szechuan Chicken are complemented by decedent new offerings such as the 12-hour slow braised abalone. To experience the full range of flavour on offer choose from one of the many banquet options.
Whisk & Co, Lenah Valley
For those visiting the Lenah Valley, Whisk & Co offers delicious, fresh modern Australian fare and a relaxed café atmosphere to enjoy it from. Everything on offer is made on-site right down to the bread, so you’re guaranteed freshness regardless of what you try.
Europa, Burnie
Visitors to Burnie are in for a treat at Europa, one of the most popular cafes in Tasmania. This local hero ambitiously combines the freshest local produce with big international flavours to produce exceptional results.
